The classes are a fantastic introduction to basic cookery skills, as well as helping nurture an appreciation of healthy and nutritious eating habits
Mini Cook after-school classes are for children aged 5-13 years. The classes are a fantastic introduction to basic cookery skills, as well as helping nurture an appreciation of healthy and nutritious eating habits
During the term, your Mini Cook will experience an exciting and inspiring range of fabulous food, including Caribbean, Swedish, Japanese, Italian and Spanish dishes. Menus include making banana bread, sushi, ravioli and salsa salad and incorporate an assortment of different cooking approaches and techniques, including roasting, poaching, marinating and baking.
Mini Cook caters for all special dietary requirements.
After-school workshops(aged 5-13 yrs)
Mondays - 16.00 - 17.30 - Lee
Wednesday - 16.00 - 17.30 - Blackheath
Wednesday - 16.00 - 17.30 - Blackheath
For more information and to book call us now or email
020 8297 0422 or email: info@minicook.co.uk
What the parents say
'I would definitely recommend these fun and friendly classes that actually teach children about where food comes from and how dishes are put together.'
John, Father of Tobia’s aged 7)